Mushroom and Thyme White Pizza

Mushroom and Thyme White Pizza
Originally uploaded by c3howe

- Fresh pizza dough, toll into a circle
- ¼ cup olive oil
- 3 garlic cloves minced
- 2 shallots minced
- Pinch of red pepper flakes
- 12oz cremini mushrooms, sliced
- 1 1/2 TSP fresh thyme
- 1/2 cup white wine
- 1 TBS balsamic vinegar
- Parmesan, grated
- pecorino romano, grated
- crumbled goat cheese
- mozzarella shredded
- thinly sliced red onions


1. Heat pizza stone and oven to 475.
2. In a sauce pan heat up olive oil, garlic, shallots and red pepper flakes. Put to the side when finished.
3.In a saute pan, brown mushrooms in a little olive oil. Add salt, pepper, and thyme. Deglaze pan with wine. Let wine reduce and then add the balsamic.
4. Partially cook pizza crust for 5 mins and take out of oven.
5. Brush the oil mixture all over the crust of the pizza. Top with mushrooms, cheeses and red onion. Put back in the oven for approx. 5 min or until crust and cheeses are brownish.