Egg Rolls

Egg Rolls
Originally uploaded by c3howe

- 2 cloves garlic, minced
- 2 scallions, sliced thinly
- 1 red pepper, diced
- 8 oz mushrooms, sliced
- 2 cups of shredded cole slaw mix
- 2 TBS soy sauce
- 1 TBS sesame oil
- 1/2 lb ground chicken breast, cooked and minced
- 1 TBS cilantro, chopped
- 20 egg roll wrappers
- 1/2 cup vegetable oil


1. On medium heat, saute first 5 ingredients until tender in sesame oil. Stir in chicken, cilantro and soy sauce. Set to the side to cool.

2. Add 2 TBS of the filling into the middle of each egg roll wrapper. Follow folding instructions on package. Seal the folds with a dab of water.
3. In a skillet set over moderately high heat, heat a 1/2 cup of vegetables oil and saute the egg rolls until golden brown on all sides, using tongs to turn them. Serve with soy sauce or your favorite peanut sauce.