-14 Medium White Shrimp
-1 lemon
- 1/2 cup flour
- 1 TBS blackening spice
- 3 TBS butter
- 4 garlic cloves, minced
- 1/2 cup wine
- 1/2 cup chicken stock
- 2 TBS parsley, chopped
1. Season shrimp with salt, pepper and lemon zest. Dredge in flour seasoned with blackening spice.
2. Sauté shrimp in olive oil over medium high heat, approx. 2-3 mins each side. Remove shrimp from the pan.
3. Add butter, garlic and lemon juice to pan. Add wine and stock, let reduce for two mins. Add parsley and shrimp back to pan and pour over angel hair.
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So jaw dropping! The sauce I couldnt get enough of. I'd eat that sauce frozen like a popsicle. Some of her best yet! Thanks <3
ReplyDeleteI love your blog!
ReplyDeleteThat looks so delicious!
Have a nice time!
Paula
YUM. Shrimp Scampi, just what I've been dreaming of ;) ;) ;) 143sideways8
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