Creole Spiced Tilapia Piccatta

Creole Spiced Tilapia Piccatta
Originally uploaded by c3howe

- 2 tilapia fillets
- Creole seasoning
- 12 oz sliced mushrooms
- 2 cloves garlic, minced
- 1/2 cup white wine
- Juice from 1 lemon
- 1 TBS capers
- 1 TBS butter

1. Season tilapia with Creole Seasoning and salt and pepper. Cook tilapia in a little olive oil in a sauté pan at medium high heat. Remove tilapia onto plate and cover with tin foil.
2. Add 1 TBS of olive oil to the pan and add the mushrooms. Brown mushrooms, approx 5 mins.
3. Add garlic and sauté for 1 min. Deglaze the pan with wine and leomon juice.
4. Stir in capers and  butter. Bring to a boil and let sauce reduce for 1 min.
5. Pour mushrooms and sauce over the tilapia.