• 1/2 cup mayonnaise • 1/2 cup sour cream
• Juice from ½ a lemon juice
• salt and freshly ground black pepper
• salt and freshly ground black pepper
• 3 oz crumbled mild blue cheese
This was super easy! I blended the first 4 ingredients in my Ninja (best kitchen tool ever!) and then folded in the blue cheese. I served this with Spicy Buffalo Style Stuffed Chicken Breasts from the Food Network.
ssyummm. one of the best meals ever last nite. tender, melt in your mouth, double chix breast, pan seared, stuffed with chunky blue cheese dressing, dipped in buffalo marinade, wowza, celery sticks on the side to hang out with their friends, soogoood.com
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