Juicy Turkey Sliders topped with a Sweet Onion Chutney served on a Flakey Croissant
Ingredients:
-1 Large Vidalia Onion(1/2 grated and 1/2 of it diced)
-2 Cloves of Garlic
-1.5 lbs of Ground Turkey Breast
-4 TSP of Worshishire
-2 TSP of Cracked Black Pepper
-2 TSP of Salt
-1 TSP of Steak Seasoning
-1 TBSP of Extra Virgin Olive Oil
-4 Croissants cut in half
-8 Slices of Cheddar Cheese
-8 Slices of Tomato
Directions:
In a large mixing bowl grate half of the onion and 2 cloves of garlic. Add in the turkey, 2 TSP of Worshishire, 1 TSP of pepper, 1 TSP of salt and 1 TSP of steak seasoning. Mix with your hands until everything is combined. Divide the meat into 8 small mini burgers. Grill on medium-high heat for 3-4 minutes on each side or until turkey is fully cooked through.
In a saucepan, sauté diced onions with olive oil over medium-high heat for 5 minutes or until onions start to caramelize. Add 1 TSP of salt, 1 TSP of pepper and 2 TSP of Worshishire sauce to sautéed onions and set to low for 3 minutes.
Slice croissant in half; one croissant is the perfect bun size for two sliders. Top each slider with the sweet onion chutney, a slice of cheddar cheese and a slice of tomatoes. These sweet turkey minis taste great with beer battered onion straws! ENJOY!
Subscribe to:
Post Comments (Atom)
That looks so good. I guess I always thought about making mini burgers and not turkey burgers yum!
ReplyDeleteSo close to the top of the list of my favorite Carly creations! Might be numero uno. This and her Italian seasoned turkey meatloaf. The sweet mixed with seasoning, the heartiness of the meat, unreal. Try it on flaky croissant too after you've tried the original. She can do no wrong with ground turkey, she cant do wrong with anything is more like it, truth!
ReplyDelete