My boyfriend and I had wanted to make sushi at home for a while. Saturday night the idea came up and we decided to head to our fish monger, Mr. Fish and Publix to get the necessities. We bought it all:
-sushi grade tuna
-shrimp
-tempura batter
-sushi rice
-rice wine vinager
-avacado
-cucumber
-carrots
-cream cheese
-nori
-wasabi
AND SOY
We had so much fun making the rolls and we did a damn good job for our first time......... let me also add it will be our LAST time making sushi. It just doesn't taste the same as you get going out. I don't think we even finish 1 of the 4 rolls we made. We dumped it all in the trash and ended up eating Jets pizza.
Lesson: Try everything once. We will look back at this catastrophe and appreciate our sushi chefs at The Blue Fish, Blow Fish, Tee Jays, Lemon Grass and Sushi Thai more than ever.
i had to actually check the gross box, first and last time ever too, checking that box! it was a heartbreaker... sushi experience at home, walk the plank if you will, but my advice is an emphatic no :(
ReplyDeleteso I've never made sushi and now I never will bc if you can't do it then I will never succeed!!!
ReplyDeleteI will have to say that spring rolls is much easier and super healthy!
At least it looks super pretty! :)
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